6.1. Tatas - ARTIKEL: stability of palm

Renny Indrawati, and Agnieszka Chomiuk, and Indriatmoko, and Marcellinus A.S.Adhiwibawa, and Donald Siahaan, and Tatas H.P. Brotosudarmo, and Leenawaty Limantara*, (2015) 6.1. Tatas - ARTIKEL: stability of palm. International Journal of Food Properties, 8 (11). 2539 -2548. ISSN 15322386, 10942912

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Official URL: https://www.tandfonline.com/doi/full/10.1080/10942...
Item Type: Article
Depositing User: Administrator Ma Chung
Date Deposited: 22 Nov 2019 08:20
Last Modified: 22 Nov 2019 08:20
URI: http://repository.machung.ac.id/id/eprint/468

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